During the opening ceremony, Sec. Villanueva keynoted the importance of developing the skills among the students in their chosen endeavor in order to become an integral part of the nation-building. Further, during his well-listened speech, the young secretary stressed the need to dream and work for it in order to realize and live in it. This year’s tuna fest was well participated by at least 10 high schools and 18 colleges from all over Mindanao to name a few – Irineo Santiago National High School of Metro Dadiangas, Koronadal National Comprehensive High School, Poblacion Polomolok National High School, Lagao National High School, Polytechnic College of Davao Del Sur, Notre dame of Marbel University, Notre Dame of Dadiangas University, Davao Merchant Marine Academy, Stratford International School, St. Joseph Technical Academy of Davao City, Green Valley College, and others. The said participating schools battled it their way in a two-day grueling sessions as High Schools (Sept.21) and College participants (Sept. 22) raced it in the following events:
Table Napkin Folding
Tuna Sashimi Platter
Angel Hair Pasta
Cake Decoration
Waiter’s Relay
Skills Demonstration
Flower Arrangement
Table Skirting
Bartending
Culinary and Hospitality Industry professors from Manila adjudged all the entries both in high school and college categories. Dean Mitchel Borja (University of Batangas), Mr. Rudie Cabardo (Arellano University), Mr. Willie Bejar (Phil. Women’s University, Asian Baking Institute), Mr. Milton Nunga (Lyceum of the Philippines University), and Chef Ed Tawagon (La Consolacion College-Manila) were all amazed with the way participants this year braced themselves just to come up with the all superb presentations.
At the end of the day, winners were declared emceed by Ferdie Alcantara, MAEd. Green Valley College emerged as the champions in the College Category and Koronadal National Comprehensive High School triumphed as the High School category champs!
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